Different Spanish almonds

The most important Spanish almonds

The most important Spanish almond varieties are: Marcona (known as the Queen of Almonds) Larguetas Ferragnes Valencias Ramillete Guara Bitter almonds Processed almonds (natural and blanched): Slices Slivers Dices Meal

European almond comparative

Comparative of European almonds

Different almonds around Europe French cultivation is made up of the Ferragnès (around 60%) and Ferraduel (around 30% of production) varieties . Because of its flat shape, the latter is mainly used for the …