The most important Spanish almonds

The most important Spanish almond varieties are:

  • Marcona (known as the Queen of Almonds)
  • Larguetas
  • Ferragnes
  • Valencias
  • Ramillete
  • Guara
  • Bitter almonds
  • Processed almonds (natural and blanched):
    • Slices
    • Slivers
    • Dices
    • Meal

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